CHRISTMAS AT Wee Paree

Introducing our Festive Menu! We’re re-opening on Saturday 12th December at 9am and we have a brand new Christmas Menu to go along with our current brunch/a la carte Menu.

Book your table here to enjoy the festive period with us.

Starters

£6

Soup of the Day

£6

£8

Venison carpaccio, haggis rilletes with a grain mustard pot puree, smoked garlic kale and a malt whiskey velouté

£8

£7

Smoked Gruyere cheese with red onion souffle and tomato salad

£7

£8

Crisp skinned fillet of seabass, peppered samphire, potato rosti and saffron infused braised fennel with shellfish bisque

£8

Mains

£16

Roast Ayrshire Turkey with trimmings - Dauphinoise potatoes, buttered sprouts, chestnut and bacon stuffing, confit turkey leg, cranberry and bread sauces with natural jus rotí (gravy)

£16

£14

Steamed fillets of smoked haddock, colcannon potatoes, buttered spinach with woodland mushrooms and mornay sauce

£14

£11

Caramelised fig and feta tart, with crushed potatoes, shallot and pomegranate salad

£11

Desserts

£9

Cheeseboard - Roquefort blue, Brie de Maux, Comte French cheddar, in-house oatcakes quince jelly with fresh honeycomb and banana bread

£9

£7

Steamed ginger and orange pudding, rum & caramel sauce and candied orange creme fraiché

£7

£7

Mulled wine and dark chocolate delice, white chocolate and cinnamon mousse with honeycomb iced parfait, kirsch cherry compoté

£7