Allergens
All of our food is prepared in a kitchen where allergens are present. Many of our menu items can be adapted to suit your dietary requirements, so please let your server know when ordering and we will do everything we can to accommodate this.
Salad dressing
Mustard
Tartines
Chilli, avocado, wild-mushrooms with tomato and pine nut salad (vg)
Gluten
Goats cheese, pear and rocket (v)
Gluten / dairy
Scottish smoked salmon and poached eggs with smashed avocado
Gluten / fish
House-roast beef with horseradish mayo and red wine jus dip
Gluten / egg / mustard / sulphite
Chickpea and roast red pepper mash with Shirazi salad (vg)
Gluten / sesame
House-roast ham, poached eggs, hollandaise, side salad - add Stornoway black pudding [+£2]
Gluten / eggs / dairy
Croissants
Melted Gruyère and house-roast ham
Dairy / gluten
Melted Gruyère and tomato (v)
Dairy / gluten
Nutella, strawberry and banana (v)
Dairy / gluten / tree nuts
Pear and Chantilly cream with cinnamon and almond flakes (v)
Dairy / gluten / nuts
Crêpes
Wild mushroom, Gruyère and béchamel (v)
Dairy / gluten / eggs / celery
House roast ham, baby spinach, gruyere and bechamel
Dairy / gluten / eggs / celery
House-Roast beef, horseradish mayo and red wine jus
Dairy / gluten / eggs / mustard / sulphites
Zattar Chicken Crepe, tomato, onion and pine nuts
Dairy / gluten / eggs / sesame
Nutella, strawberry and banana (v)
Dairy / gluten / eggs / tree nuts
Pistachio cream and strawberry (v)
Dairy / gluten / eggs / tree nuts
Baked Omelettes
Peppers and chilli (v)
Dairy / egg
Wild mushroom and Gruyère (v)
Dairy / egg
House-roast ham and baby spinach
Dairy / egg
Zattar chicken, tomato, onion and pine nuts
Dairy / egg / sesame
French Toast
Brioche French Toast with caramelised banana walnut, cinnamon dusting and lemon crème fraîche (v)
Gluten / egg / dairy / nuts
Brioche French Toast with caramelised peach and blackberry and mint chantilly (v)
Gluten / egg / dairy
French Toast with roasted apple, smoked bacon and maple syrup
Gluten / egg / dairy
French Toast with buttery wild mushrooms, grilled asparagus, poached eggs (v)
Gluten / egg / dairy
SMALL PLATES
Roast bell peppers with green lentils and courgette (vg)
Celery
Roasted aubergine with tomato, chickpea and pepper salad filling (vg)
Celery
baked courgettes topped with ricotta and walnut (v)
Dairy / nuts
Baked camembert with slow-roasted cherry tomatoes and pine nuts (v)
Dairy / gluten
pan-fried king prawns with coconut, lime and coriander
Crustaceans / nuts
Queen scallops with sage cream and lemon
Molluscs / dairy
Steak au poivre 6oz sirloin steak with peppercorn sauce
Dairy
Seared seabass with tomato and broad beans
Fish / celery
Boulettes de boeuf beef meatballs baked in a tomato sauce
Celery
Grilled Zattar chicken with green lentils and courgette
Sesame / celery / dairy
Spiced crusted salmon with tenderstem broccoli, Crème Fraîche
Fish / dairy
Grilled lamb chops with shirazi salad
Dairy
SIDES
Sautéed petit pois (vg)
Hot green bean salad and flaked almonds (vg)
Nuts
Bread and butter (v)
Dairy / gluten
Sautéed potatoes (vg)
Gruyere and chilli croutons (v)
Dairy
Roast cauliflower, pomegranate and parsley (vg)
Olives (vg)